Assistant Food and Beverage Manager – Resort

Job title:

Assistant Food and Beverage Manager – Resort

Company

JRoss Recruiters

Job description

Description

  • Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service
  • Ensure exceptional guest service and satisfaction through the development and implementation of service standards
  • Collaborate with the Executive Chef to create and refine menus, incorporating local ingredients and culinary trends
  • Oversee the recruitment, training, and development of the food and beverage team
  • Manage budgets, control costs, and optimize profitability while maintaining high-quality standards
  • Ensure compliance with health and safety regulations and all licensing requirements
  • Monitor guest feedback and respond to concerns or complaints promptly
  • Develop and execute strategies to drive revenue through promotions, events, and partnerships

Requirements

  • Minimum 5 years of experience in food and beverage management, preferably in a resort or luxury hotel setting
  • Strong leadership and team management skills with the ability to inspire and motivate staff
  • Knowledge of food and beverage trends, including local and sustainable sourcing
  • Proven financial acumen with experience managing budgets, forecasting, and controlling costs
  • Excellent communication and interpersonal skills with a focus on customer service
  • Ability to work in a fast-paced environment while maintaining high levels of organization and attention to detail
  • Certification in food safety and responsible alcohol service is required
  • A diploma or degree in Hospitality Management or a related field is preferred

Corporate Culture

  • Competitive salary and bonus structure
  • Health and dental benefits
  • Opportunities for career growth and development
  • Access to resort amenities and discounts

Position TypePermanent

Expected salary

Location

Nova Scotia

Job date

Thu, 13 Feb 2025 07:21:02 GMT

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