Restaurant Manager

Restaurant Manager

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Located in Hamilton, ON

Salary: CA$21.00 – CA$24.00 per hour

Job post summary

Date posted: February 3, 2026

Pay: CA$21.00 – CA$24.00 per hour

Job description:

Hamilton Express Employment Professionals has serviced the Hamilton area for over 28 years and works with clients across the Hamilton area in a variety of industries providing a key access point for job seekers in the greater Hamilton area.

Overview

We are hiring an experienced Restaurant Manager for a Turkish Cuisine resturant to oversee daily operations at busy, fine-dining restaurants in Hamilton, Waterloo and Downtown Toronto. This role requires hands-on leadership combined with strong operational oversight, including FOH and BOH management, staffing, cost control, and service standards. Experience in Middle Eastern or Turkish restaurant concepts is highly valued

Here is What You Will Be Doing

Operations & Leadership

• Oversee end-to-end daily restaurant operations
• Ensure consistent service, food quality, and brand standards
• Lead FOH and BOH teams to operate efficiently and collaboratively
• Act as the main point of accountability for shift performance

Operational Management

• Manage labour planning, scheduling, and payroll accuracy
• Monitor and control food, beverage, and operational costs
• Oversee inventory management, ordering, and vendor coordination
• Implement operational systems, procedures, and service standards
• Review sales, labour, and performance reports and take corrective action

People & Performance

• Train, coach, and evaluate FOH and BOH staff
• Support leadership development within the team
• Maintain a positive, professional, and accountable work culture

Are you Qualified?

• 3–5+ years’ experience as a Restaurant Manager or Operations-focused Assistant Manager
• Strong background in fine dining or upscale, high-volume restaurants
• Proven experience managing both FOH and BOH operations
• Hands-on experience with labour control, inventory, cost management, and scheduling
• Food safe certified
• Ability to read and act on sales, labour, and performance data
• Strong leadership, communication, and decision-making skills
• Experience with Middle Eastern or Turkish cuisine preferred
• Turkish language skills an asset, not required

Physical Demands and Working Conditions:

• Heat Surfaces
• Bending, crouching, and kneeling, repetitive movements
• Moving equipment

This job posting is for a current vacancy with our client.

Our selection process includes AI-enabled tools for screening based on keywords and minimum qualifications. A human decides who moves forward.

Job Types: Full-time, Permanent

Experience:

• Restaurant management: 2 years (required)

Work Location: In person

Express Office: Hamilton

151 York Boulevard

Main Level

Hamilton, ON L8R 3M2

Email us

Apply Now

Restaurant Manager

Share

Top Job

Located in Hamilton, ON

Salary: CA$21.00 – CA$24.00 per hour

Job post summary

Date posted: February 3, 2026

Pay: CA$21.00 – CA$24.00 per hour

Job description:

Hamilton Express Employment Professionals has serviced the Hamilton area for over 28 years and works with clients across the Hamilton area in a variety of industries providing a key access point for job seekers in the greater Hamilton area.

Overview

We are hiring an experienced Restaurant Manager for a Turkish Cuisine resturant to oversee daily operations at busy, fine-dining restaurants in Hamilton, Waterloo and Downtown Toronto. This role requires hands-on leadership combined with strong operational oversight, including FOH and BOH management, staffing, cost control, and service standards. Experience in Middle Eastern or Turkish restaurant concepts is highly valued

Here is What You Will Be Doing

Operations & Leadership

• Oversee end-to-end daily restaurant operations
• Ensure consistent service, food quality, and brand standards
• Lead FOH and BOH teams to operate efficiently and collaboratively
• Act as the main point of accountability for shift performance

Operational Management

• Manage labour planning, scheduling, and payroll accuracy
• Monitor and control food, beverage, and operational costs
• Oversee inventory management, ordering, and vendor coordination
• Implement operational systems, procedures, and service standards
• Review sales, labour, and performance reports and take corrective action

People & Performance

• Train, coach, and evaluate FOH and BOH staff
• Support leadership development within the team
• Maintain a positive, professional, and accountable work culture

Are you Qualified?

• 3–5+ years’ experience as a Restaurant Manager or Operations-focused Assistant Manager
• Strong background in fine dining or upscale, high-volume restaurants
• Proven experience managing both FOH and BOH operations
• Hands-on experience with labour control, inventory, cost management, and scheduling
• Food safe certified
• Ability to read and act on sales, labour, and performance data
• Strong leadership, communication, and decision-making skills
• Experience with Middle Eastern or Turkish cuisine preferred
• Turkish language skills an asset, not required

Physical Demands and Working Conditions:

• Heat Surfaces
• Bending, crouching, and kneeling, repetitive movements
• Moving equipment

This job posting is for a current vacancy with our client.

Our selection process includes AI-enabled tools for screening based on keywords and minimum qualifications. A human decides who moves forward.

Job Types: Full-time, Permanent

Experience:

• Restaurant management: 2 years (required)

Work Location: In person

Express Office: Hamilton

151 York Boulevard

Main Level

Hamilton, ON L8R 3M2

Email us

Apply Now

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