Second Cook (Fly In- Fly Out Remote Camps)

Job title:

Second Cook (Fly In- Fly Out Remote Camps)

Company

Matrix

Job description

MATRIX is a national company providing camps, logistics and aviation management services to a diverse range of clients in the resource and service sectors, focusing on safety, transparency and cost effectiveness. We offer excellent career advancements for all skillsets. Our primary goal is to hire local whenever possible to support the local communities where we operate.MATRIX is a drug and alcohol-free company; with over 250 employees annually, we offer excellent career advancements for all skillsets.MATRIX is looking for an experienced Second Cook at one of our remote camps. In this position you will report to the First Cook.Responsibilities:

• Prepare lunch and dinner
• Use seasonal garden produce for meals
• Prepare baked goods and desserts from scratch.
• Develop menus that reflect site preferences and dietary restrictions.
• Maintain sufficient food inventory for site resident numbers.
• Implement and execute a Food Safety Plan using advanced HACCP recording methods.
• Place and receive grocery orders, and maintain sufficient food inventory for site resident numbers.
• Liaise with grocers for quality, quantity and back orders.
• Maintain a well-organized and clean food storage area.
• Ensure the “first in first out” rotation procedure to support food inventory control.
• Execute safe food storage and labeling of potential food allergy items.
• Participate in daily toolbox meetings.
• Provide kitchen facility orientation and ongoing coaching/training to incoming kitchen staff.
• Conduct monthly worksite inspections as it relates to the kitchen facilities.
• Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.
• Report any unsafe conditions and/or equipment issues to Resort Manager.
• Report all incidents and accidents immediately.
• Ensure good housekeeping in the work area at all times.
• Maintain a high performing, team orientated and productive work environment.

Required Knowledge & Experience

• Minimum of three (3) years working in a Cook position .
• Organizational and problem-solving abilities.
• Strong interpersonal and communication skills.
• Proficient computer skills.
• Conflict resolution skills.
• Highly motivated, team-oriented individual with attention to detail.
• Physical ability to lift a minimum of 50 lbs.
• Able to lift and move heavy objects, walk and stand for long periods of time
• Able to maintain a high level of performance over a 10 – 12 hour shift.

Preferred Licensing & Certifications:

• Food Safe Handling Certificate and WHMIS Certificate.
• Culinary Diploma and/or Red Seal Designation preferred
• Previous experience working in a camp setting.

Please note that references and a criminal record check is mandatory for this position.This position works on a 3 week in / 3 week out rotation (Fully Remote). Preference will be given to local residents and areas in proximity to the local communities of these camps.If you are interested in this position, and have the skills that are required, please submit your resume online at www.matrixco.caWe thank all candidates for their interest, however only qualified candidates will be contacted.BenefitsFly-in / Fly-out3 weeks in, 3 weeks out RotationPaid Travel DaysSalary Range$325/day – $350/day depending on skills and experience.

Expected salary

$325 – 350 per day

Location

Edmonton, AB

Job date

Fri, 20 Dec 2024 23:11:45 GMT

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